Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends Ingredients 1KG Good Quality Pork Belly ‘Sweet Bones and Butts’ rub from Angus & Oink ‘The General’ BBQ Rub from Angus & Oink 1/2 Cup light brown sugar 200gram butter, cubed 2-3 tbsp honey approx 200ml Apple & Whiskey BBQ Sauce from The Smokin Yankees Belfast About the Cook Cooking Method: … Read morePork Belly Burnt Ends

Tip 25 – Snake vs Minion Method – 30 Days to Better BBQ

Minion Method on WSM

Getting a long cook time from your BBQ can be difficult to manage if you are relying on simply adding lit coals each time your temperature starts to drop. For most long cooks, you want to keep your temperature quite low and steady. This means you only need a few briquettes to be lit at … Read moreTip 25 – Snake vs Minion Method – 30 Days to Better BBQ

Low and Slow Cooking – How to setup your BBQ

Low and Slow Cooking - Minion method on WSM

Low and slow cooking is using the indirect cooking method to cook your food, the only difference being that your BBQ temperature is much lower so you cook your food at a slower rate, hence the name low and slow. This method of cooking is traditionally used for tougher cuts of meat that have a … Read moreLow and Slow Cooking – How to setup your BBQ