Getting a long cook time from your BBQ can be difficult to manage if you are relying on simply adding lit coals each time your temperature starts to drop. For most long cooks, you want to keep your temperature quite low and steady. This means you only need a few briquettes to be lit at … Read moreTip 25 – Snake vs Minion Method – 30 Days to Better BBQ
Smoking meat has blown up in the UK over recent years with more and more people getting into smoking meat at home. Some may be under the illusion that they need a dedicated smoker or a huge offset smoker to achieve smokey greatness but truth be told, you can get started right now with the … Read moreTip 24 – Smoking on any style of BBQ – 30 Days to Better BBQ
A big part of learning the art of smoking your food is learning that there is such a thing as adding too much smoke. Smoke should be treated as another flavour to compliment your meat, it shouldn’t be the star of the show. Today’s tip is by fellow NI Q’ers Alan and Christine Dale from … Read moreTip #23 – Don’t over smoke your food – 30 Days to Better BBQ
Smoking is a great way to intensify and add flavour to your food and there are many different ways to do it. For the final week of 30 Days to Better BBQ we are going to concentrate on smoking. We’ll be taking a look at how to smoke on different BBQ’s, The differences between varieties … Read moreTip 22 – Getting Started with Smoking – 30 Days to Better BBQ
You may be familiar with the THÜROS name from their incredible tabletop grill and other high grade stainless steel BBQ’s but today I want to take a look at another product from their tabletop range. The THÜROS Tabletop Smoker is a high quality, stainless steel cabinet smoker suitable for hot and cold smoking. It’s smaller size gives … Read moreTHÜROS Tabletop Smoker Review