Tip #12 – Tips for using rubs and sauces – 30 Days to Better BBQ

Applying dry rubs to your meat

A dry rub is a seasoning made up of different blends of herbs and spices, which is applied to the outside of meat to give an extra kick of flavour. The most basic form of rub would be simply salt and pepper, the preferred rub for Texas style BBQ, but they can also be intricate … Read moreTip #12 – Tips for using rubs and sauces – 30 Days to Better BBQ

‘Barbechoo’ Barbecue Sauce

  Everyone needs a ‘Go-To’ barbecue sauce to go along with their brisket, pulled pork and chicken. Finding your ideal sauce can be a long road of trial and error but this sauce is hands down one of the best sauce recipes I’ve tried. It’s really quick to make and can add another layer of … Read more‘Barbechoo’ Barbecue Sauce