Beef Cheeks Recipe – Smoked low and slow

Shredded Beef Cheeks

Smoked Beef Cheeks Ingredients 2x 650g Beef Cheeks ‘Black Ops’ rub from Oakridge BBQ 400ml Beef stock 250ml Freshly brewed coffee 3-4 tbsp Balsamic vinegar 3 cloves of garlic, smashed 1 small bunch of Rosemary About the Cook Cooking Method: Low & Slow BBQ Used: Weber 47cm Smokey Mountain Charcoal Setup: Minion Method BBQ Temperature: … Read moreBeef Cheeks Recipe – Smoked low and slow

Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends Ingredients 1KG Good Quality Pork Belly ‘Sweet Bones and Butts’ rub from Angus & Oink ‘The General’ BBQ Rub from Angus & Oink 1/2 Cup light brown sugar 200gram butter, cubed 2-3 tbsp honey approx 200ml Apple & Whiskey BBQ Sauce from The Smokin Yankees Belfast About the Cook Cooking Method: … Read morePork Belly Burnt Ends

Low and Slow Cooking – How to setup your BBQ

Low and Slow Cooking - Minion method on WSM

Low and slow cooking is using the indirect cooking method to cook your food, the only difference being that your BBQ temperature is much lower so you cook your food at a slower rate, hence the name low and slow. This method of cooking is traditionally used for tougher cuts of meat that have a … Read moreLow and Slow Cooking – How to setup your BBQ

Pulled Pork – Apple Smoked

This old American favourite is one of the recipes that has come to epitomise low and slow barbecue. The idea of taking a very tough cut of meat, smoking it for a long time at a low temperature to break down all the fats and connective tissues inside it until the point that it literally … Read morePulled Pork – Apple Smoked