Tip #16 – Indirect Cooking Setups – 30 Days to better BBQ

Rolled Pork Loin using the 50/50 method

Indirect cooking involves setting up your coals so they are not directly underneath your food. Using this method, your food will not be cooking from the direct heat coming from underneath it, but the ambient heat built up inside your BBQ when the lid is closed. This method of cooking allows you to cook anything … Read moreTip #16 – Indirect Cooking Setups – 30 Days to better BBQ

Classic Roast Beef Silverside

In the UK, there is nothing more traditional than a roast dinner on a Sunday. The star of the show can be Chicken, Leg of Lamb, Pork or Beef but any of them must be accompanied by all the trimmings. For this recipe I am going to concentrate on a Classic Silverside Roast Beef. Here’s … Read moreClassic Roast Beef Silverside