Tip #16 – Indirect Cooking Setups – 30 Days to better BBQ

Rolled Pork Loin using the 50/50 method

Indirect cooking involves setting up your coals so they are not directly underneath your food. Using this method, your food will not be cooking from the direct heat coming from underneath it, but the ambient heat built up inside your BBQ when the lid is closed. This method of cooking allows you to cook anything … Read moreTip #16 – Indirect Cooking Setups – 30 Days to better BBQ

Tip #15 – Indirect Cooking is a Game Changer – 30 Days to Better BBQ

Smoking on a charcoal BBQ

As week 3 of 30 days to better BBQ kicks off, we have some great words of advice from Ben and Dan from United Q on why indirect cooking is a game changer. Ben (@Ben40Forte) and Dan (@DanielShahin) are the hosts of the UK’s only BBQ podcast ‘United Q’ where they talk to some of … Read moreTip #15 – Indirect Cooking is a Game Changer – 30 Days to Better BBQ

Indirect Cooking – How to set up your BBQ

We talked a little bit about what indirect cooking was in the first article of this series so in this article I want to explain the different ways to set up your BBQ for indirect cooking. Unlike direct cooking, you do not cook your food over the heat source. Instead your food is placed opposite … Read moreIndirect Cooking – How to set up your BBQ

Direct vs Indirect Cooking – Different ways to cook on your BBQ

Cooking opposite the charcoal

An important part of learning how to cook on your BBQ is understanding the different ways you can set it up to cook. By learning the differences between direct vs indirect cooking and how to setup your grill for each, you will start to understand which methods work best for different recipes. I have put together … Read moreDirect vs Indirect Cooking – Different ways to cook on your BBQ