Beef Cheeks Recipe – Smoked low and slow

Shredded Beef Cheeks

Smoked Beef Cheeks Ingredients 2x 650g Beef Cheeks ‘Black Ops’ rub from Oakridge BBQ 400ml Beef stock 250ml Freshly brewed coffee 3-4 tbsp Balsamic vinegar 3 cloves of garlic, smashed 1 small bunch of Rosemary About the Cook Cooking Method: Low & Slow BBQ Used: Weber 47cm Smokey Mountain Charcoal Setup: Minion Method BBQ Temperature: … Read moreBeef Cheeks Recipe – Smoked low and slow