Tip #23 – Don’t over smoke your food – 30 Days to Better BBQ

Smoke Wood on the coals

A big part of learning the art of smoking your food is learning that there is such a thing as adding too much smoke. Smoke should be treated as another flavour to compliment your meat, it shouldn’t be the star of the show. Today’s tip is by fellow NI Q’ers Alan and Christine Dale from … Read moreTip #23 – Don’t over smoke your food – 30 Days to Better BBQ