Juicy, smoky brisket is somewhat of a holy grail of low and slow BBQ and for beginners it is probably one of the most attractive cooks. Getting a brisket just right can be difficult as it is such a tough cut of meat and needs to be cooked slowly to allow all the fats and […]
The main drive for my website is to spread the word about the variety of things you can cook on your BBQ. By giving beginners some basic skills and explaining the principles behind BBQ, they are opened up to a new world of possibilities. This section of the website has articles and how-to’s to help get you started.
Smoking is one of the most popular ways to cook food and I have already talked on the blog about why a good old Weber Kettle is a great way to learn. The array of smokers on the market today can make choosing which one to buy a little tricky when the time comes. In […]
Many of us own both Gas and Charcoal BBQ’s and whilst smoking is traditionally done using charcoal, it couldn’t be easier to get started smoking on a gas BBQ! Before we dive into the article, I just want to mention one thing. The old Gas vs Charcoal debate has been going on for quite a few […]
Smoking on a charcoal BBQ is a great way to get started and learn the basics of smoking. My first attempts at smoking were on my Weber Kettle and with a little practice, you can get great results. I mentioned in the previous introduction to smoking that the most basic form of adding wood smoke […]
We have already looked at the different ways to cook on your BBQ in previous articles however there is another element that can be added to each of these methods and that is smoke! Smoking has really taken off in the UK in recent years and has become something any backyard BBQ’er can do. […]
A BBQ rub is a great way to add a kick of flavour to your food and can turn a normal piece of meat into a mouthwatering treat! The range of BBQ rubs that are available now is mind blowing and there are some great UK brands coming through to compete with the American classics. […]
During June 2017, I put together a series of 30 articles in 30 days to help you improve your BBQ. The series included tips from some of the most well known faces in the UK BBQ Community. Click the image above to read all 30 articles.
This short series will show you the different ways to set up your BBQ for different heat zones. Learn about Direct, Indirect and Low & Slow cooking. Click the image above to read the articles