Buttermilk Chicken Wings Ingredients 12 whole chicken wings1 pint buttermilkYour favourite BBQ Rub1 Cup plain flour1 tsp baking powderFranks Redhot sauce Cook Notes BBQ Used: Weber 57cm KettleCooking Method: Indirect (Using ProSmoke Fuel Dome)Fuel used: Lumpwood CharcoalCooking Temperature: High HeatSmoking Wood: Pecan Chunks from ProSmoke BBQ Method Remove the wing tips from the chicken wings […]
Spicy BBQ Pit Beans Ingredients 450g bacon lardons1 large onion, sliced1tbsp Smoky Brae BBQ Rub1 tbsp Smoky Brae Chilli Rub900g beans (pinto & haricot)700g passatta200ml BBQ sauce400ml beef stock Cook Notes BBQ Used: Weber 57cm KettleCooking Method: Indirect (in the Petromax ft6 dutch oven)Fuel used: Weber BriquettesCooking Temperature: 170-180C Method Pre-heat your dutch oven with […]
Skillet Mac and Cheese Ingredients 375g Macaroni45g butter45g flour900ml milk2tbsp BBQ rub180g smoked cheddar120g mozzarella (60g for sauce, 60g for topping)130g mature cheddar (70g for sauce, 60g for topping250g bacon lardons Cook Notes BBQ Used: Weber 57cm KettleCooking Method: Direct and Indirect (in Petromax 35cm skillet)Fuel used: Lumpwood CharcoalCooking Temperature: Medium – High Heat Method […]
Bacon Double Cheese Smash Burgers Ingredients: 6oz ground chuckAngus & Oink Montreal Steak SeasoningCheese4 slices of streaky baconBrioche Bun1 tbsp Mayonnaise Tomato Relish Cook Notes: Method Setup your BBQ for a medium -high direct heat and place a cast iron skillet or griddle over the coals to pre-heat. For this cook I used my Petromax […]
Baked Camembert with a Chilli Bacon Jam and some Garlic breadsticks… sounds just about perfect, and you can make it all in around 90 minutes
