Spicy BBQ Pit Beans Ingredients 450g bacon lardons1 large onion, sliced1tbsp Smoky Brae BBQ Rub1 tbsp Smoky Brae Chilli Rub900g beans (pinto & haricot)700g passatta200ml BBQ sauce400ml beef stock Cook […]
Weber 57cm Kettle
Skillet Mac and Cheese
Skillet Mac and Cheese Ingredients 375g Macaroni45g butter45g flour900ml milk2tbsp BBQ rub180g smoked cheddar120g mozzarella (60g for sauce, 60g for topping)130g mature cheddar (70g for sauce, 60g for topping250g bacon […]
Bacon Double Cheese Smash Burgers
Bacon Double Cheese Smash Burgers Ingredients: 6oz ground chuckAngus & Oink Montreal Steak SeasoningCheese4 slices of streaky baconBrioche Bun1 tbsp Mayonnaise Tomato Relish Cook Notes: BBQ Used: Weber 57cm KettleCooking […]
Baked Camembert with Chilli Bacon Jam | Recipe | Barbechoo Cooks
Baked Camembert with a Chilli Bacon Jam and some Garlic breadsticks… sounds just about perfect, and you can make it all in around 90 minutes
Spiced Rum & Apricot Glazed Ham | Barbechoo Christmas
The glaze for this Christmas Ham strikes a fine balance between sweet and savoury with the sticky sweetness of the apricot jam and the subtle heat of the mustard