Smoked Beef Cheeks Ingredients 2x 650g Beef Cheeks ‘Black Ops’ rub from Oakridge BBQ 400ml Beef stock 250ml Freshly brewed coffee 3-4 tbsp Balsamic vinegar 3 cloves of garlic, smashed 1 small bunch of Rosemary About the Cook Cooking Method: Low & Slow BBQ Used: Weber 47cm Smokey Mountain Charcoal Setup: Minion Method BBQ Temperature: […]
Pork Belly Burnt Ends Ingredients 1KG Good Quality Pork Belly ‘Sweet Bones and Butts’ rub from Angus & Oink ‘The General’ BBQ Rub from Angus & Oink 1/2 Cup light brown sugar 200gram butter, cubed 2-3 tbsp honey approx 200ml Apple & Whiskey BBQ Sauce from The Smokin Yankees Belfast About the Cook Cooking Method: […]
Pork Belly Burnt Ends are taking the UK BBQ Community by storm so I thought it was about time I jumped on the band wagon and gave them a go. I can’t claim any credit for the recipe but my method of cooking them is based on the method used by Malcom Reed from howtobbqright.com. […]
Other than at Christmas, I never really get a chance to make a Smoked Ham. It’s a joint that my whole family love to eat but for some reason it rarely springs to mind when I’m thinking about what to cook. My better half, Christine, isn’t a lover of overly sweet glazed ham so the […]
This old American favourite is one of the recipes that has come to epitomise low and slow barbecue. The idea of taking a very tough cut of meat, smoking it for a long time at a low temperature to break down all the fats and connective tissues inside it until the point that it literally […]
