Smoked Beef Cheeks Ingredients 2x 650g Beef Cheeks ‘Black Ops’ rub from Oakridge BBQ 400ml Beef stock 250ml Freshly brewed coffee 3-4 tbsp Balsamic vinegar 3 cloves of garlic, smashed […]
Weber 47cm Smokey Mountain
Pork Belly Burnt Ends
Pork Belly Burnt Ends Ingredients 1KG Good Quality Pork Belly ‘Sweet Bones and Butts’ rub from Angus & Oink ‘The General’ BBQ Rub from Angus & Oink 1/2 Cup light […]
Pork Belly Burnt Ends
Pork Belly Burnt Ends are taking the UK BBQ Community by storm so I thought it was about time I jumped on the band wagon and gave them a go. […]
Smoked Ham with a Sweet Mustard Glaze
Other than at Christmas, I never really get a chance to make a Smoked Ham. It’s a joint that my whole family love to eat but for some reason it […]
Pulled Pork – Apple Smoked
This old American favourite is one of the recipes that has come to epitomise low and slow barbecue. The idea of taking a very tough cut of meat, smoking it […]