Ingredients 800g tinned chopped tomatoes1 red bell pepper, diced1 large onion, diced2 cloves garlic, minced2 tsp smoked paprika1/2 tsp ancho chilli flakes1 tsp cumin4 large eggsFeta cheesefresh parsley, choppedSalt & Pepper to season Cook Notes BBQ Used: Kamado Joe Classic IICooking Method: Direct (in Lodge 10 1/4 inch Skillet)Fuel used: Kamado Joe Big Block CharcoalCooking […]
Ingredients 1.5kg Baby PotatoesApprox 4-5 tbsp OilApprox 1 tbsp Fresh Rosemary, choppedApprox 1 tbsp Fresh thyme3 cloves GarlicSalt & Pepper, to season 1/2 cup Parmesan Cheese6 rashers Streaky Bacon, Cooked and blitzed1 cup Breadcrumbs Cook Notes BBQ Used: Kamado Joe Classic IICooking Method: Indirect (in Petromax 35cm skillet)Fuel used: Kamado Joe Big Block Lumpwood CharcoalCooking […]
Piri Piri Stuffed Peppers Ingredients 3 Bell Peppers 4 shallots, finely sliced1 clove garlic, minced1 bunch fresh parsley, approx 30g6 sundried tomatoes100g chickpeas150g cooked rice6 rashers streaky bacondash of red wine1tbsp Piri Piri Rub from The Smoky Carter1/4 cup pine nuts 1 1/2 cups breadcrumbs1/2 cup Parmesan cheese50g melted butter Cook Notes BBQ Used: Kamado […]
Whilst the meat on your Christmas Dinner plate can be the star of the show, they need the perfect side. These goose fat roast potatoes and balsamic veg are stunning
This simple side dish shows that a few fresh ingredients combined with some and fire can become something wonderful. I’m a huge fan of Mexican food so there’s always room for a fresh salsa on the plate
