Garlic and Herb Smashed Potatoes

Ingredients 1.5kg Baby PotatoesApprox 4-5 tbsp OilApprox 1 tbsp Fresh Rosemary, choppedApprox 1 tbsp Fresh thyme3 cloves GarlicSalt & Pepper, to season 1/2 cup Parmesan Cheese6 rashers Streaky Bacon, Cooked and blitzed1 cup Breadcrumbs Cook Notes BBQ Used: Kamado Joe Classic IICooking Method: Indirect (in Petromax 35cm skillet)Fuel used: Kamado Joe Big Block Lumpwood CharcoalCooking […]

Piri Piri Stuffed Peppers

Piri Piri Stuffed Peppers Ingredients 3 Bell Peppers 4 shallots, finely sliced1 clove garlic, minced1 bunch fresh parsley, approx 30g6 sundried tomatoes100g chickpeas150g cooked rice6 rashers streaky bacondash of red wine1tbsp Piri Piri Rub from The Smoky Carter1/4 cup pine nuts 1 1/2 cups breadcrumbs1/2 cup Parmesan cheese50g melted butter Cook Notes BBQ Used: Kamado […]