Baked Camembert with a Chilli Bacon Jam and some Garlic breadsticks… sounds just about perfect, and you can make it all in around 90 minutes
Roasting your Turkey on the BBQ is an amazing way to take the flavour to the next level. This is how I like to do mine and I also have an awesome turkey gravy recipe.
Brining your turkey not only adds moisture to it but it’s a great opportunity to impart flavour into your bird. This recipe has all the flavours of Christmas!
Salmon Gravlax Ingredients 420g Atlantic Salmon Side 50g Smoky Brae Gravlax Cure 2 heaped teaspoons Smoky Brae Fennel Pepper large bunch of fresh dill About the Cook Cooking Method: Curing BBQ […]
Brisket & Ale Skillet Pie Ingredients 1kg Beef Brisket Black Ops Brisket Rub by Oakridge BBQ 2 Red onions, finely sliced 2 medium sized Carrots, sliced 2 sticks of Celery, […]