Chorizo & Red Pepper Stuffed Pork Tenderloin Ingredients 1 Pork Tenderloin 1 tbsp Broighter Gold Chilli Oil120g Chorizo 1/2 Onion, finely diced 1 garlic clove, minced 1 tsp Ancho Chilli Flakes1 Red Pepper, diced 1 cup Breadcrumbs 1/2 cup Pine Nuts Small bunch parsley50g grated parmesanTeam Keep er Lit House Rub Method BBQ Used: Kamado […]
Ingredients 3 kg Fresh Ham2 tbsp Angus & Oink Feather Duster Rub1 tbsp Smoky Brae Fennel Pepper For the Glaze 1 Cup South Carolina BBQ Sauceto make your own you will need3 tbsp Butter3 tbsp Olive Oil1 tbsp chopped Garlic1 tsp Onion powder1 cup American Mustard1 tsp Sea Salt1 tsp fresh ground pepper3/4 cup Light […]
Baked Camembert with a Chilli Bacon Jam and some Garlic breadsticks… sounds just about perfect, and you can make it all in around 90 minutes
The glaze for this Christmas Ham strikes a fine balance between sweet and savoury with the sticky sweetness of the apricot jam and the subtle heat of the mustard
This Apricot and Pine Nut Sausage Meat Stuffing is a huge hit with my family on Christmas day. So much so, I have to make extra to have on Boxing day too!