Hanger Steak with Chilli, Garlic Prawns | Surf and Turf

Hanger Steak with Chilli and Garlic Prawns Ingredients Hanger SteakGaucho Steak Seasoning from Angus & Oink 8-10 Tiger PrawnsSpiced Mango and Lime rub from Smokey Carter 1tbsp Hickory smoked Rapeseed Oil100g butter1 red chilli, finely chopped1 garlic clove, finely chopped1 tsp Smoked chilli rub from Smoky BraeJuice of half a lime Cook Notes BBQ Used: […]

Salmon Gravlax | using Smoky Brae Gravlax Cure

Salmon Gravlax Ingredients 420g Atlantic Salmon Side 50g Smoky Brae Gravlax Cure 2 heaped teaspoons Smoky Brae Fennel Pepper large bunch of fresh dill About the Cook Cooking Method: Curing BBQ Used: N/A Charcoal Setup: N/A BBQ Temperature: N/A Smoking Wood Used: N/A Total Cook Time: 72 hours Method Gravlax is a really simple dish to prepare but it […]