Beef Cheeks Recipe – Smoked low and slow

Shredded Beef Cheeks

Smoked Beef Cheeks Ingredients 2x 650g Beef Cheeks ‘Black Ops’ rub from Oakridge BBQ 400ml Beef stock 250ml Freshly brewed coffee 3-4 tbsp Balsamic vinegar 3 cloves of garlic, smashed 1 small bunch of Rosemary About the Cook Cooking Method: Low & Slow BBQ Used: Weber 47cm Smokey Mountain Charcoal Setup: Minion Method BBQ Temperature: … Read moreBeef Cheeks Recipe – Smoked low and slow

Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends Ingredients 1KG Good Quality Pork Belly ‘Sweet Bones and Butts’ rub from Angus & Oink ‘The General’ BBQ Rub from Angus & Oink 1/2 Cup light brown sugar 200gram butter, cubed 2-3 tbsp honey approx 200ml Apple & Whiskey BBQ Sauce from The Smokin Yankees Belfast About the Cook Cooking Method: … Read morePork Belly Burnt Ends

Chicken Involtini – THUROS Tabletop Smoker

Chicken Involtini

Chicken Involtini has been a favourite in our house for a long time. I have made them with a few different fillings but sometimes the most simple ones work best so today I am simply using some fresh Basil leaves and some finely grated apple smoked cheddar.   Ingredients 3x Large Boneless Chicken Breasts 1x … Read moreChicken Involtini – THUROS Tabletop Smoker

Sweet and Sticky BBQ Beans

Sweet and Sticky BBQ Beans

I’m always looking for new sides to make when we have the entire family around and these sweet and sticky BBQ beans from the Weber American BBQ Book are sure to be included in every family get together from now on. One of the nice things about these beans is that they can be placed … Read moreSweet and Sticky BBQ Beans