Brisket & Ale Skillet Pie

Brisket and Ale Pie

Brisket & Ale Skillet Pie Ingredients 1kg Beef Brisket Black Ops Brisket Rub by Oakridge BBQ 2 Red onions, finely sliced 2 medium sized Carrots, sliced 2 sticks of Celery, chopped 100g Chestnut Mushrooms, sliced 3 cloves of garlic, finely minced 1x 500ml bottle of Ale (choose your favourite) 500ml Beef Stock Fresh Thyme sprigs … Read moreBrisket & Ale Skillet Pie

Beef Cheeks Recipe – Smoked low and slow

Shredded Beef Cheeks

Smoked Beef Cheeks Ingredients 2x 650g Beef Cheeks ‘Black Ops’ rub from Oakridge BBQ 400ml Beef stock 250ml Freshly brewed coffee 3-4 tbsp Balsamic vinegar 3 cloves of garlic, smashed 1 small bunch of Rosemary About the Cook Cooking Method: Low & Slow BBQ Used: Weber 47cm Smokey Mountain Charcoal Setup: Minion Method BBQ Temperature: … Read moreBeef Cheeks Recipe – Smoked low and slow

Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends Ingredients 1KG Good Quality Pork Belly ‘Sweet Bones and Butts’ rub from Angus & Oink ‘The General’ BBQ Rub from Angus & Oink 1/2 Cup light brown sugar 200gram butter, cubed 2-3 tbsp honey approx 200ml Apple & Whiskey BBQ Sauce from The Smokin Yankees Belfast About the Cook Cooking Method: … Read morePork Belly Burnt Ends

Chicken Involtini – THUROS Tabletop Smoker

Chicken Involtini

Chicken Involtini has been a favourite in our house for a long time. I have made them with a few different fillings but sometimes the most simple ones work best so today I am simply using some fresh Basil leaves and some finely grated apple smoked cheddar.   Ingredients 3x Large Boneless Chicken Breasts 1x … Read moreChicken Involtini – THUROS Tabletop Smoker