An introduction to Smoking on your BBQ

Smoking Wood Chunk on BBQ

We have already looked at the different ways to cook on your BBQ in previous articles however there is another element that can be added to each of these methods and that is smoke! Smoking has really taken off in the UK in recent years and has become something any backyard BBQ’er can do.   … Read moreAn introduction to Smoking on your BBQ

Low and Slow Cooking – How to setup your BBQ

Low and Slow Cooking - Minion method on WSM

Low and slow cooking is using the indirect cooking method to cook your food, the only difference being that your BBQ temperature is much lower so you cook your food at a slower rate, hence the name low and slow. This method of cooking is traditionally used for tougher cuts of meat that have a … Read moreLow and Slow Cooking – How to setup your BBQ

Indirect Cooking – How to set up your BBQ

We talked a little bit about what indirect cooking was in the first article of this series so in this article I want to explain the different ways to set up your BBQ for indirect cooking. Unlike direct cooking, you do not cook your food over the heat source. Instead your food is placed opposite … Read moreIndirect Cooking – How to set up your BBQ

Direct Cooking – How to set up your BBQ

In the first article we looked at the differences between direct and indirect cooking. In this article I want to explain the different ways to set up your BBQ for direct cooking and give you a few great tips for success every time. What is Direct Cooking? Direct cooking is often known as grilling and it … Read moreDirect Cooking – How to set up your BBQ