Roast Beef Picanha with Honey & Garlic Carrots

Ingredients 1 Beef Picanha (Rump Cap) OilGaucho Steak Seasoning (A&O) 4-5 large carrots, peeled100g Butter2 Garlic cloves, chopped2 tbsp HoneySalt & Pepper1 tbsp Chopped Parsley Served with grilled tenderstem broccoli, Asparagus and hassleback sweet potatoes Cook Notes BBQ Used: Kamado Joe Classic IICooking Method: Direct / IndirectFuel used: Kamado Joe Big Block Lumpwood CharcoalCooking Temperature: […]

Hanger Steak with Chilli, Garlic Prawns | Surf and Turf

Hanger Steak with Chilli and Garlic Prawns Ingredients Hanger SteakGaucho Steak Seasoning from Angus & Oink 8-10 Tiger PrawnsSpiced Mango and Lime rub from Smokey Carter 1tbsp Hickory smoked Rapeseed Oil100g butter1 red chilli, finely chopped1 garlic clove, finely chopped1 tsp Smoked chilli rub from Smoky BraeJuice of half a lime Cook Notes BBQ Used: […]

Chilli Beef Pasta

Chilli Beef Pasta Ingredients Sirloin SteakChilli infused oilSmokey Brae Chilli Rub 300g Tagliatelle Pasta2 cloves Garlic, minced2 Red Chillies, finely chopped1/2 cup Passata2 tsp dried Oregano1 tsp chilli flakes2 tbsp sriracha hot sauce1/4 cup double cream 1 Red Pepper1 Green Pepper1 Onion Parmesan CheeseSmall bunch of chives, Chopped Cook Notes BBQ Used: Kamado Joe Classic […]

Bacon Double Cheese Smash Burgers

Bacon Double Cheese Smash Burgers Ingredients: 6oz ground chuckAngus & Oink Montreal Steak SeasoningCheese4 slices of streaky baconBrioche Bun1 tbsp Mayonnaise Tomato Relish Cook Notes: Method Setup your BBQ for a medium -high direct heat and place a cast iron skillet or griddle over the coals to pre-heat. For this cook I used my Petromax […]