Welcome to ’30 Days to better BBQ’ – 30 Days, 30 Tips to help you on your way to becoming a backyard BBQ Hero!
What is ’30 days to better BBQ’?
This series will consist of 30 short articles or tips released every day throughout the month of June 2017 to help you learn or improve the basics of BBQ. I’ve created the series to show how easy it is to cook many different things on your BBQ with some basic knowledge and to give you the confidence to take your BBQ to the next level!
What will I learn from ’30 Days to better BBQ’?
The tips and advice have been designed to give you the fundamental knowledge of how to use your BBQ for more than simply grilling. By the end of the series, you should have a basic understanding of the following:
- How to light your BBQ
- The importance of choosing the right fuel
- How to set up your BBQ for different cooking styles
- How to monitor and control the temperature of your BBQ
- Using rubs and sauces to add flavour and how to make your own
- When your food is cooked and ready to eat
- How to use wood smoke to flavour your food on any BBQ
- How to take care of your BBQ
- Why buying good quality meat matters
- The benefits of using your BBQ all year round
Who is ’30 Days to better BBQ’ for?
This series is tailored toward beginners who have maybe just bought their first BBQ and are wondering what the next steps are, or maybe you have been cooking on your BBQ for years but want to progress from the traditional grilling of burgers and sausages.
If you want to learn how to use your BBQ to cook the Sunday roast, or learn how to use your BBQ to cook low and slow then this series will help with the basic skills and techniques you need.
How can I follow ’30 Days to better BBQ’?
The articles will be posted on the blog every day however the easiest way to follow the series is to sign up to become a FREE member to the website. You will receive an email update each time a tip is published along with some bonus tips and resources. You can sign up by entering your name and email address below.
Become a Free Member
Links to all the articles will also be shared on the Barbechoo Facebook Group where there are over 250 members helping each other by sharing their own advice and tips as well as some really tasty looking food. You can click the link below to join the Barbechoo Facebook Group
If you know someone who would benefit from this series then please share this page with them. The series will kick off on Thursday, 1st June 2017 so make sure they are signed up before then so they don’t miss out!